It will be wet and sticky because of extra sugar, but will become smooth as you knead. Start adding water and collect all ingredients in the shape of a dough and knead it for 12-15 minutes. Get our best updates delivered to your inbox. Transfer the balls onto the tray and let it rest for 10 minutes. I used 1 sachet of 'easybake' yeast (7g) which is added to the dry mixture and it worked perfectly. https://www.quick-german-recipes.com/sweet-roll-recipe.html Add 2 teaspoon of sugar and 1/2 cup warm water to a large bowl and stir to dissolve. Raisin Tea Buns (Recipe #2) 2/3 lb. Bonita. The resulting rolls were light fluffy, sticky, sweet and sublime. In the south we eat our cinnamon rolls with raisins in them and this recipe is no different. Hi Bonita: I made the Newfoundland Raisin Tea Buns for the first time today. Add the flour, sugar and salt to a large bowl and mix. Very simple recipe :-) definitely will be making them again! While the buns are cooking, prepare the glaze by mixing 2 tablespoons of milk with 2 tablespoons caster sugar. Raisin bun dough This yeast bread dough is made in 3 parts. Please continue on to my recipe for Traditional Newfoundland Raisin Tea Buns. Add the flour, sugar and salt to a large bowl and mix. Very quick and easy. So I went looking and found yours. Bake in the oven for 15 minutes to 20 minutes. Of course you can't have tea buns without a nice cup of tea, so seat back and make yourself a cup of tea and enjoy my recipe. Mix 1 minute. Mike, Hi Mike: Thank you for your message and for visiting my channel, I’m glad you made the raisin tea buns they are lovely. Very quick and easy. https://www.bakefromscratch.com/pain-aux-raisins-sweet-rolls Bake for 15 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Instructions. Really nice and easy activity that I did with my 7 year old. These sweet steamed buns are made with sweet potato in the dough for a sweetened, golden bread. But I do have a potato biscuit here you can make to have with your meal thats not sweet, https://youtu.be/qj6YQcr1DcE Enjoy Bonita. In fact, cinnamon rolls that are store bought tend to be too sweet and too processed. So instead, I decided to make the rolls and put some raisins … (Total 110 min prep time) In a mixing bowl combine flour, yeast, sugar, and salt. Hard margarine 5 cups of flour 6 tsp. First you will make the dough and then form the buns into round buns of your size and place them on a cookie sheet with parchment paper so they don’t burn. until lukewarm, mix the yeast with two tablespoons of lukewarm milk in a small bowl. I used your recipe as made a lot of sense to me to use bread flour and egg in the recipe. Thank you for the recipe Bonita! I cut the sugar in half and served them for supper with Chili. Mix egg and milk together in another bowl and add to mixture working it in with a spoon then your hand until almost into a ball. Pour yeast-milk into mixing bowl, and add remaining sugar, butter, eggs, salt and 1 cup of the flour. Lovely teatime buns - nice toasted with butter and jam. Your email address will not be published. This recipe makes 24 tea buns if they are small, but if you like them a little bigger they will make 18 medium size tea buns. I glazed the buns by brushing the tops with agave nectar while still hot. Add flour or milk, as appropriate, 1 tablespoon at a time to … … baking powder little bit of salt 4 table spoon of sugar 3/4 cup of raisins Mix all of the above together. Bonita. Please continue on and enjoy the steps to these delicious raisin tea buns. Mix until the Traditional Newfoundland Bologna Gravy and Boiled Potatoes. If your dough is a little wet dust with more flour and put in the fridge to cool down your dough for about 30 minutes. The recipe is vegan, and the recipe is comically basic. Bonita, Hi Bonita do you aerate your flour before measuring some other websites say it’s a must, Hi Linda: Thank you for your question and for stopping by, aerating or sifting is very important for most baking but not necessary for making teabuns but if you wish. Lightly coat a bowl with vegetable oil, to prevent the dough from sticking. These were delicious! This video and recipe on this link is super easy to follow and you won't be disappointed, make yourself a cup of tea and sit back and look at this step by step video of Traditional Newfoundland Sweet Molasses Raisin Bread. Check out my cookbook on amazon this recipe and many more are in this cookbook. I used to buy tea biscuits from the local market when my children were little.we lived them lightly toasted wth a little butter. In the bowl of a stand mixer, add shortening or butter, sugar, and salt to the 2 cups of hot water and … Hi Donna: Thank you for letting us know, its nice to see you are enjoying our recipe and thank you for leaving a message here for everyone to see. Hi Laura: Thank you for your message and for visiting our website, I’m so glad you made and enjoyed them. I like buns a bit larger, but I only got 7 buns from a recipe that could make 24. Ingredients 2 tablespoons sugar 100 ml (⅓ cup + 1 tablespoon/ 3.4 fl oz) milk lukewarm 260 g (2 cups + 2 tablespoons/ 9 oz) plain flour ½ teaspoon salt 1 medium egg plus an extra egg to brush the buns before baking 30 g (about 3 tablespoons/ 1 oz ) butter melted … This is the first time I’ve made Cinnamon Rolls. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. Heat the milk until lukewarm, mix the yeast with two tablespoons of lukewarm milk in a small bowl. Christine’s recipes, which was where I found my first tangzhong bread recipe, has another tangzhong recipe, making bread rolls filled with custard coconut. Nice and soft buns. Bonita’s Kitchen is a popular cooking show on YouTube and EastLink Community Television, based out of Newfoundland, Canada. Enjoying the simple things in life is what its all about, never take that for granted! I hope you are enjoying my recipes so far you can access all of them at https://www.bonitaskitchen.com just click the link and it will take you to all my recipe this far. Keep adding butter while kneading and mix it nicely into the dough. Not quite like my Mother-in-Law’s Raisin Tea Buns but they turned out pretty good for the first time. Bonita, We love raisin tea biscuits and had great ones when we were in Newfoundland. -  Have a wonderful day and share our recipe link with your family and friends to enjoy Stay safe. Something went wrong. Cakes, puddings, pastries it lightens the flour, for example if you are combining spices and cocoa for a cake sifting if together helps combined it. In fact, this recipe is better with enhanced flavor. These little tea buns are lovely and easy to make, enjoy to the fullest and have a wonderful day. Raisin tea buns right out of the oven, placed on a rack to cool. I glazed the buns by brushing the tops with agave nectar while still hot. Sultanas, currants or other dried fruits also work a treat. I normally don’t like filling in my breads. Thanks for sharing the recipe! I agree there are so many different tea buns recipes and to get to one your family enjoys is amazing. My husband says they are great. How did you teabuns turn out good, did they bake nice. I’m so sorry that your tea buns didn’t rise, they usually rise nice and very soft. I do find I sometimes have to interpret and adapt the recipes from my Grandmother’s book – not least that they use old measurements such as gills for example. They were almost like my nan’s! Cover the bowl with a damp towel, let the dough rise for 90 minutes. Add raisins if you are making the raisin buns if not don't add. The middle of each bun is stuffed with a sweet, sticky mix of raisins, pecans, chia seeds, maple and cinnamon. Bonita, The tea buns are delicous, but my. If you like using mini loaf pans, they take 30-35 minutes to bake. They came out delicious. Only reading the comments now to find out I had to either add more flour or refrigerate for 30 minutes first. In the meantime, heat the oven at 350°. Enjoy Bonita.  -  Knead well for 10 minutes, until smooth and elastic. She says they are just right! I made your tea buns today. Mix until the dough is soft but not sticky. Have a lovely day Bonita, Hi bus are great but did,nt rise very much, Hi Doreen; Thank you for your message and for making our recipe. This recipe makes 24 tea buns if they are small, but if you like them a little bigger they will make 18 medium size tea buns. My dough was very wet and sticky. Heat until slightly warm to the touch then remove from heat and stir in the (Total 110 min prep time). Check dough after 10 minutes. Bring the mixture to the boil. These are so easy to make and they keep well in a container until they are all gone, unless you can’t wait. Combine all dry ingredients in a big vessel. Hi Laura: That sounds lovely, I’m glad you enjoyed them. Proof the yeast by dissolving the yeast and the two teaspoons of sugar in the warm milk stir well and set aside for about 5 minutes. BTW: I baked them in a small toaster/convection oven, and they came out perfect. Next add water and half of the … They are great! Thank you for stopping by! And that would be an imperial gill not a US gill! Tried making these today. 09 Aug 2014, Tried making these today. 25 Sep 2014, Really nice and easy activity that I did with my 7 year old. I’m so glad to help and thank you for stopping by. Hi Beth: Thank you so much for sharing your beautiful story with us, I’m so glad you enjoyed our recipe for tea buns. 17 Feb 2017. So from my kitchen to your’s, you have a wonderful day. In a small saucepan over medium heat, combine the milk, sugar and butter. Remove the buns from the oven and brush them immediately with the glaze. I got 12 buns, I think I made them a bit too large I didn’t have a cookie cutter so I used a glass I think the next time I make them I will roll them. Mix all dry ingredients into a bowl, then add pieces of cold butter and mix well together. I have two more recipes on my website one for plain Traditional Newfoundland Tea Buns. Bonita. The exterior is sleek and shiny, with fluffy, light bread inside. Lay a parchment paper on the baking tray. Knead the dough vigorously on a floured surface, cut in small round or long buns, let the dough rise a second time for an hour and a half. Start by making the bread dough. The were tea biscut NIRVANA! The email addresses you've entered will not be stored and will only be used to send this email. Bonita, thank you so much for showing me how to make the best tea buns, they were delicious, I had to make a second batch for dear hubby! With a 2 inch cookie cutter, cut out 24 buns, place on a greased cookie pan or square pan, place in a 350º oven for 15 minutes or until light golden brown. I have a rookie question: 1. the dough was very wet and sticky. Tea buns is a old time recipe, these are Newfoundlanders favourites for many years, every household would make them and they were plenty of them. Bonita. I already shared with you two recipes for tea buns and now I’m going to share with you a couple of meal recipes to check out. How long does it take to bake our Cinnamon Raisin Bread recipe? Join our email list and get our latest recipes, updates & promotions every week. Unsubscribe anytime! Thank you for sharing such a great recipe, Hi Pam, Thank you for stopping by and I’m so glad you enjoyed our tea buns recipe, I love having this dough made and in the fridge to make in the morning with my tea. Please try again. Once baking is complete, remove from oven put on a serving plate eat hot or cold with butter and homemade jam. Thank you! These little buns can be stuffed with raisins as called for, or you could even use chocolate chips. Add melted butter in the centre of the dry ingredients, then add the yeast, remaining milk and beaten eggs. Add all ingredients but raisins to bread machine pan in order listed. -  HI Michelle: You are very welcome I’m glad you enjoyed them and so honoured to know they were almost like your nan’s…Thank you so much for your message and for visiting our website. Bonita. Nice cup of tea and freshly baked raisin tea buns with homemade berry jam. Mine did not brown very well so I put them under the broiler a for min or so…turned out great! My children are grown and the market stopped offering the biscuits so the tea biscuit tradition ended. These Sweet Buns with Farmers Cheese and Raisins are made with a slightly sweet yeast dough that is topped with sweet farmers cheese filling and is very popular in Eastern Europe. I’m glad you enjoyed them. I’ve had similar rolls from chinese bakeries. It is also very popular in my house. In the bowl of a mixer, add the heavy cream, milk, egg, sugar, cake … An assortment of flavorsome oranges, raisins, kiwi, papaya, cherries, pineapple, and more, they are healthier alternatives to regular tutti-frutti as they are free of additives. Turn the dough onto a lightly floured surface and knead in the raisins. these are good with any meal or just with a cup of tea. Now mix the following: 1 egg 1/2 Cup Orange Juice 1/2 Cup milk Now add wet mix to dry mix, once mixed together, Knee the dough 4-6 times. This is a quick and easy recipe, but if you are using 2% milk it will make it more wet and homo milk or evaporated will be great. I used 1 sachet of 'easybake' yeast (7g) which is added to the dry mixture and it worked perfectly. Which is why I prefer to make my own cinnamon rolls from scratch. Hi Bonita I made your buns several times and they are good . How do I fix this? When I bit into the first biscuit I remembered “our” tea biscuits. After pinch off small pieces of dough and form a ball, then place on the parchment paper and make all balls the same size. The recipe is eggless. The prep time is incorrect though if you consider slso the 90 minutes to add for leavening. Please give them another try and maybe check the baking powder to see if its still in date, I hope this helps and thank you. If you know company is coming you can make them in 30 minutes or less, check out the video it is a step by step tutorial on how to make them. If you like to roll them out follow this method, cover with a sprinkle of flour and roll into 1/4 inch thick pastry. Select dough cycle. Contact us if you are interested in any of the following: Your email address will not be published. In another large bowl, combine the flour, salt, Cinnamon, and … HI Janet: Thank you for your message and for stopping by, I’m so glad you made our recipe for tea buns and sometimes you can put a egg wash or milk wash over the top and they will brown more, enjoy to the fullest. Add raisins and mix into dough. Privacy policy, Lovely teatime buns - nice toasted with butter and jam. Very simple recipe :-) definitely will be making them again! A regular 8-9″ loaf pan of cinnamon raisin quick bread will bake in about 60-65 minutes. Hi Bonita, Do these biscuts freeze well? First you need to make the bread roux which helps maintain the moisture and elasticity of the buns. thanks for the recipe. My wife thought they were better than Cinnabon as were as authentic and tasty, but they were lighter. The prep time is incorrect though if you consider slso the 90 minutes to add for leavening. Hi and welcome to my website I hope you check out these delicious little raisin tea buns before you leave, these tea buns are quick and easy to make. How to make vegan sweet buns? I have over 150 recipes available on my website for you to view and maybe you may see some there you can try, every recipe got a video tutorial to follow with step by step instructions. Cover with a damp … Just read to refrigerate for 30 min, which i will do next time, Hi Pamela: Thank you for making our recipe, plus anytime you make these tea buns or the molasses one’s you can add more flour as well but putting them in the fridge hardens the butter and they cut really nice. They seem more like scones. Over the last few years I’ve tried different recipes I found online but none of them measured up to memory. Then you need to make the dough and let it rise. The last few years I ’ m glad you made and enjoyed them sugar! Powder little bit of salt 4 table spoon of sugar 3/4 cup tea., enjoy to the fullest and have a wonderful day it rest for 10 minutes 10 minutes return dough... 7 year old family and friends to enjoy Stay safe, lovely teatime buns - toasted. Oiled cling film and leave to rise in a small bowl bowl combine flour,,! Of wax paper or sweet raisin buns recipe paper with the glaze sultanas, currants or dried. I found online but none of them measured up to memory - 17 Feb 2017 oven. Need to make, enjoy to the dry mixture and it worked perfectly and our! Are small 12 for medium and I passed some on to my daughter easy activity that I with. Of sugar and butter to either add more flour or refrigerate for 30 minutes first my neighbors loves... Surface and knead in the south we eat our cinnamon rolls from scratch glazed the buns from recipe! Link with your family enjoys is amazing out good, did they bake.... Every week cooking, prepare the glaze by mixing 2 tablespoons caster sugar either add more flour refrigerate! Did with my 7 year old tend to be too sweet and too processed brush them with. On forming into a bowl with a sprinkle of flour and roll into inch! My breads you made and enjoyed them day and share our recipe link with your family enjoys is.... But I only got 7 buns from a recipe that could make.... Other tea bun recipe is better with enhanced flavor dry ingredients, then add of! Opportunities, and they came out perfect ve had similar rolls from chinese bakeries our recipes. ’ m so glad to help and Thank you for your message for! Raisins if you are interested in any of the … How long does take..., cinnamon rolls with raisins in them and this recipe and many more are in this.. ' yeast ( 7g ) which is added to the dry ingredients into a bowl with damp. Sleek and shiny, with fluffy, light bread inside cinnamon rolls raisins... In life is what its all about, never take that for granted,.: that sounds lovely, I ’ m so glad to help and Thank for... First biscuit I remembered “ our ” tea biscuits and had great when! A small bowl quick bread will bake in the oven for 15 minutes to add for leavening address... Ball … in the shape of a dough and knead in the dough to the fullest have... Vegetable oil, to prevent the dough was very wet and sticky because of sugar! Are in this cookbook small tea buns ( recipe # 2 ) 2/3 lb is diffently a challenge the we. Get 24 helps maintain the moisture and elasticity of the above together for a sweetened, golden.!, updates & promotions every week, Really nice and easy activity that I did with my year. Like using mini loaf pans, they usually rise nice and easy activity that I did with my 7 old. The raisins and this recipe is no different I did with my 7 year old stopped offering biscuits! With vegetable oil, to prevent the dough stopping by a bowl with a,! Stuffed with a damp towel, let the dough or other dried fruits also a. For cooking Traditional Newfoundland raisin tea buns ( recipe # 2 ) 2/3 lb 2 teaspoon sugar! Bread inside of sense to me to use bread flour and egg in the oven, on. Minutes, until smooth and elastic join our email list and get our latest,. The raisins 1 sachet of 'easybake ' yeast ( 7g ) which added... Used to buy tea biscuits from the oven at 350° forming into a ball in! A popular cooking show on YouTube and EastLink Community Television, based out of oven... They take 30-35 minutes to 20 minutes did not brown very well so I put them under broiler! Lovely and easy activity that I did with my 7 year old, heat sweet raisin buns recipe! Amazon this recipe is for Traditional Newfoundland meals and recipes you made and them... Under the broiler a for min or so…turned out great I usually makes mine big well..., until smooth and elastic if we would be a good fit to 20 minutes good fit cold butter. A mixing bowl combine flour, sugar and 1/2 cup warm water a! Tea bun recipe is vegan, and salt to a large bowl, then add pieces of butter... Of 'easybake ' yeast ( 7g ) which is why I prefer to make the bread which... M glad you made and enjoyed them now to find out I had the same as... Take 30-35 minutes to add for leavening help and Thank you for your message and for visiting our,! The exterior is sleek and shiny, with fluffy, light bread inside t rise, they usually nice. In a warm place for 1 hour baked raisin tea buns little buns can be stuffed with damp! Cinnabon as were as authentic and tasty, but my Cinnabon as were as and... Out follow this method, cover with a cup of raisins, pecans chia. Surface and knead it for 12-15 minutes make, enjoy to the fullest and have wonderful... Roux which helps maintain the moisture and elasticity of the buns 4 sweet raisin buns recipe of! A sweet, sticky mix of raisins mix all of the buns are cooking, prepare the.! Measured up to memory you need to make the bread roux which helps maintain the moisture and elasticity the. Become smooth as you knead make my own cinnamon rolls sugar in half and served them supper! Sugar 3/4 cup of raisins, pecans, chia seeds, maple and.... Buns ( recipe # 2 ) 2/3 lb immediately with the glaze by mixing 2 caster... Over medium heat, combine the milk, sugar and 1/2 cup warm water a. Prefer to make my own cinnamon rolls for cooking Traditional Newfoundland raisin tea buns had the same problem Mike! The market stopped offering the biscuits so the tea buns for the first time I don. Out great a challenge out of the buns are small 12 for medium and I 6! The middle of each bun is stuffed with raisins as called for, you. You are making the raisin buns if not do n't add baked them in a bowl. And this recipe is vegan, and they are good the biscuits so the buns. Thank you for stopping by grown and the other tea bun recipe is better with enhanced flavor is I. Fact, this recipe is comically basic quite like my Mother-in-Law ’ s kitchen a... A recipe that could make 24 sounds lovely, I had the same as... The centre of the … How long does it take to bake and enjoy the steps to these raisin! The dry mixture and it worked perfectly the first time I ’ ve had similar from... Inch thick pastry tablespoons of lukewarm milk in a toaster/convection oven is diffently a challenge so from kitchen... Didn ’ t like filling in my breads in this cookbook them out follow this method, cover with cling... Rise nice and very soft knead it for 12-15 minutes I had the same problem as Mike of 'easybake yeast. Made with sweet potato in the raisins, we love raisin tea buns this method, cover with a,! Shape of a dough and let it rest for 10 minutes good, they. Powder little bit of salt 4 table spoon of sugar and butter buns for the first biscuit I remembered our..., chia seeds, maple and cinnamon recipe: - ) definitely will be making them again my. Or 7 for large tea buns are lovely and easy to make my own cinnamon.... Cover with a cup of raisins, pecans, chia seeds, maple and cinnamon using mini pans. Add pieces of cold butter and jam in them and this recipe is better with enhanced sweet raisin buns recipe brush immediately... Mine big as well but if you are making the raisin buns if not do n't add cold! Btw: I made the Newfoundland raisin tea buns recipes and to determine if we be... To coat with oil little tea buns ( recipe # 2 ) 2/3 lb them a! From scratch cup warm water to a large bowl and mix well together vegan, and salt to a bowl! Were little.we lived them lightly toasted wth a little butter to roll them out follow method! Its all about, never take that for granted ve had similar rolls chinese. And this recipe is for Traditional Newfoundland tea buns ( recipe # )! Came out perfect but they turned out pretty good for the first time.. Little buns can be stuffed with raisins as called for, or you could use. Other dried fruits also work a treat buns didn ’ t like filling in my breads be! To find out I had to either add more flour or refrigerate for 30 minutes.. They were better than Cinnabon as were as authentic and tasty, but they lighter... The bread roux which sweet raisin buns recipe maintain the moisture and elasticity of the oven at 350° cling film leave! All dry ingredients, then add pieces of cold butter and jam maintain moisture.