In a small bowl, combine the sugar and cinnamon. https://www.allrecipes.com/recipe/233057/raisin-bread-french-toast-casserole Note: At this point, it’s long after dark in my house. Mix together 3/4 cup sugar and 2 tablespoons cinnamon, and sprinkle mixture on top of the moistened dough. This week I’m tasting testing the Pioneer Woman’s cinnamon raisin bread recipe. You’ll want the dough to rise for at least 2 hours. Knead on medium-low speed for 10 minutes. Cinnamon raisin sourdough bread is an easy win for breakfast or brunch and is totally divine slathered with a knob of butter, jam, or toasted straight up. In a medium bowl, whisk together the bread flour, rice flour, cinnamon, nutmeg, and salt. The Pioneer Woman. Combine all of the ingredients, and mix and knead — by hand, mixer, or bread machine set on the dough cycle — to make a smooth, soft dough. Let the bread cool completely on a wire rack before slicing. Get Cinnamon Raisin Bread Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. The dough will be sticky but resist the urge to add more flour, as it will make the bread denser. That’ll wake the yeast from its deep sleep. Now, let the milk/butter mixture cool until it’s warmer than lukewarm but not overly warm. Pour the yeast liquid into the bowl of a stand mixer, and add oil and eggs. About this. And it’s just a couple of miles away. It has all the goodness of homemade bread, with the added treat of the cinnamon-sugar. Heat the butter in a saucepan or pot with 1 cup of milk. Press down to remove excess air from the bag. I did both in 30-second intervals. I have found, through much trial and error, that in my kitchen, I have to actively create a warm, yeast-friendly environment when I make bread products. Preheat the oven to 325 degrees F. Butter a 9-inch baking dish. Add the yeast and stir to combine. I don’t feel like this cinnamon raisin bread is hard to make, but it does require many simple steps to achieve a properly risen loaf. Preheat oven to 350 degrees F. Tear 6 pieces of the bread into large bite size pieces. To myself. 2. Prep Time 1 day 10 hours. Cover with plastic wrap, then do whatever little tricks you have to do to get that warm environment back. 4 tablespoons (1/2 stick) unsalted butter, plus more for the baking dish. Regular milk heats up faster than almond milk. Howdy! Can't wait! Add honey and stir until the butter is fully melted and honey is incorporated. See more ideas about Cinnamon swirl bread, Cinnamon swirl, Cinnamon bread. Each step … Cinnamon Raisin Bread toasted Today I'm posting my recipe as it appears on the cards I turned in for the King Arthur Flour Yeast Bread Competition at the Iowa State Fair this morning. It’s a natural light thing. Cinnamon Raisin Bread is a recipe I found a version of in the archives here in Butter With A Side of Bread. Change ). Allow to cool until still warm to the touch, but not hot. Place three cinnamon rolls in the bottom of the pan. It’s Friday, and that means I’m sharing another recipe I’ve tried and whether or not it’s worth the effort. If it’s a dough, I use the paddle attachment. Pardon the lighting. A coworker shouted out to make this recipe because “it’s. Beat the egg and sugar together until it’s totally combined…. . This recipe makes approximately seven pans of rolls. Preheat oven to 375ºF, then bake bread for 40–50 minutes until the inside reads 190ºF to 200ºF with a thermometer. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. For right now, though, I’m just going to do this. Pour 1 cup of the reserved soaking water into the bowl of a standing mixer or large mixing bowl. https://www.allrecipes.com/recipe/24420/cinnamon-raisin-bread-ii I’m obsessed with butter, Basset Hounds, and Ethel Merman. Roll it out into a rectangle. (You can also stick a glass bowl in the microwave for a couple of minutes to get it nice and warm. …And sprinkle it over the liquid. Use the dough hook or a spatula to roughly combine the wet and dry ingredients into a shaggy dough. I might just do it again. Made with cinnamon raisin bread in brown sugar, cinnamon, and nutmeg custard. And then, this morning…I ate it! Have you ever heard of said Pioneer Woman? When you remove the loaf from the pan, give … Make the cinnamon filling by stirring together brown sugar, cinnamon, and butter. If you have time to let it go longer, even better. Simple, wholesome, perfect. When I do that, I wind up with too-dense bread and a low self-image and I’m no fun to live with. I don't expect this bread here to win anything today. Active dry yeast is sold in either packets or jars; I usually go for the jars, because then I can measure whatever quantity I need. I recommend freezing any unused bread. Bloom the yeast: Place 5 tablespoons of butter in a 4-cup measuring cup (affiliate link) and melt the … . the. which really fouls up my toaster when I try to make toast from it! Tent it loosely with aluminum foil, and bake for an additional 20 to 25 minutes, until it's golden brown all over. But 68 degrees just isn’t a warm enough environment for yeast to do its thing. Yes, we’re freaks. Deselect All. Enjoy! Start with 3/4 stick (6 tablespoons) butter. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Bear with me here. Cover with sprayed plastic wrap and let rest until the cinnamon rolls are completely thawed, about 1.5 hours at room temperature. (I’ll also show you another trick for helping your yeast along here in a second.). If it’s batter, I use the whisk attachment. The salty stuff, not the unsalted stuff. SWEET CINNAMON RAISIN BREAD - Butter with a Side of Bread. Then drizzle in the yeast mixture and give it a light stir. Bake the bread for 40 to 45 minutes, until it's a deep golden brown and a digital thermometer inserted into the center registers at least 190°F. Recipe is adapted from Wholehearted Eats basic sourdough bread recipe. I made it into a smaller loaf and did a cinnamon swirl that just gave the bread … September 2020. Sharing life and what's helped me grow through what I've gone through. Heat until very warm, but don't boil. 10am | 9c. I also like to drizzle a white frosting over the top . Interestingly, the kitchen at the Lodge has proven to be quite hospitable to yeast situations. You know what’s great about this? Lots of rising time…but patience is a virtue. Now throw some sugar and eggs into the bowl of an electric mixer fitted with the paddle attachment. Instructions Make the filling. First of all, Marlboro Man and I are warmnatured and keep the thermostat in our house at 68. These thin layers of buttery, cinnamon-sugar goodness bake up into a masterpiece that’s a cinch to make. 1 . . Combine water and milk and heat briefly until lukewarm. Heat until very warm, but don't boil. I’m a desperate housewife. Sorry, your blog cannot share posts by email. 4 tablespoons (1/2 stick) unsalted butter, plus more for the baking dish. by Pam-I-Am (28) View All Recipes I … I hate the word foodie and hefty paragraphs filled with adjectives about the recipe, and photographs that have dusted flour and cutting boards. Mix the cinnamon, sugar, and water, and brush it over the loaf. This cinnamon raisin bread is adapted from my plain sandwich bread post, and if you’re not a fan of raisins, just feel free to leave them out. I draw strange links between things. After this stage, I used my hands to straighten and mold the sides of the rectangle so it became very uniform and symmetrical. 3. Nov 22, 2018 - Cinnamon Raisin was my toast of choice when I was a kid, and it still is today. ... Cinnabon Cinnamon Rolls Best Cinnamon Rolls Cinnamon Raisin Bread Bread Machine Cinnamon Rolls Cinnamon Roll Recipes Pioneer Woman Cinnamon Rolls Overnight Cinnamon Rolls Cinnamon Cake Homemade Yeast Rolls. https://www.allrecipes.com/recipe/24420/cinnamon-raisin-bread-ii To make the topping, combine the butter, flour, brown sugar, cinnamon, and salt in a bowl … Round the dough into a ball, and place it in a greased bowl (or let it remain in the bread machine), and let it rise for about 2 hours, or until it's noticeably puffy though not necessarily doubled in bulk. which really fouls up my toaster when I try to make toast from it! Mar 17, 2020 - Explore Gayle Salazar's board "Cinnamon swirl bread" on Pinterest. Let stand for 5 to 10 minutes until foamy. It’ll slowly slap around the bowl and make all kinds of weird noise. Remove the dough hook, cover the bowl with plastic wrap, and let the dough rise for 1 hour until doubled in size. bomb.”. Get one of our Pioneer woman easy bread pudding recipe and prepare delicious and healthy treat for your family or friends. Meanwhile, whisk the I left the raisins out, as I wanted to keep things simple. I hardly ever use this thing, but when I do, I’m always thankful for its existence. And watch videos demonstrating recipe prep and cooking techniques. https://www.tasteofhome.com/recipes/swirled-cinnamon-raisin-bread 12 cups cubed cinnamon raisin bread (from approximately a 1 1/2-pound loaf) You can expect the recipe I used, helpful tricks or what not to do and a couple (probably one) real shots of what it looked like when my bake came out of the oven. ), Drizzle a little canola oil in the bottom of the bowl…. And take delight in knowing that no storebought version of this stuff will ever, ever compare. Post was not sent - check your email addresses! 1 cup Milk, Almond Milk, Or Soy Milk, At 110ºF, 6 Tablespoons Neutral Oil (See Note) Or Melted Unsalted Butter, 3-1/2 cups All-purpose Flour (17 1/2 Ounces By Weight), Plus More For Dusting. Bread made with all-purpose flour doesn’t rise quite as high and the bread tends to be a little … Add the sugar, yeast, 1 cup of the flour and 1 cup warm water to a gallon-size resealable plastic bag. I think I may need to bake it for holiday gifts this Christmas! Good appetite! Stick your loaf pan in the front of the rectangle and make sure it’s not too wide. This is about an hour and 45 minutes later—whew! Breakfast Recipes like this one are great for the holidays or family get togethers. And sprinkle it evenly over the top. Welcome to my frontier! Smear a couple of tablespoons softened (room temperature) butter over the surface of the dough. ( Log Out /  The Pioneer Woman. Feel free to leave the raisins out for a still delicious cinnamon bread! I hate raisins and LOVED this bread. Is cinnamon swirl bread with raisins hard to make? It took almost 1.5 minutes to heat the almond milk to temp. Pioneer Woman’s Cinnamon Raisin Bread Posted by Shannon Randol February 22, 2019 Posted in Recipes Tags: baking , best bread recipe ever , cinnamon raisin bread , ramblinrandol , taste tester It’s Friday, and that means I’m sharing another recipe I’ve tried and whether or … I tested with regular milk and almond milk, I enjoyed the almond milk recipe better. Then grab 2 1/2 teaspoons of active dry yeast…. Note that the dough should be slightly sticky and should stick to your fingers just a little bit…just not overly sticky/messy. Follow these instructions for yummy homemade cinnamon bread. Combine milk, brown sugar, and yeast in a bowl or measuring cup. A tea towel to “ trap ” the heat in in plastic wrap to let it go longer even! 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