Sift the flour into a 2-quart (1.9-liter) saucepan. If it's gummy inside, bake for another 5 minutes and check again, doing this until it's done. Meanwhile, spray a 1.5-qt souffle dish with non-stick spray. Transfer the loaf to your loaf pan seam-side down. Hope to see you again tomorrow!! If you can! Thomas’ Cinnamon Raisin Swirl Bread has 90 calories per slice with an irresistible taste you’ll love. I’d love to give this a try and often attempt a new recipe at the weekend so I’ve found you at just the right time! I had tried a recipe before that didn’t work out, this recipe for cinnamon raisin bread looks so good, I will have to try it! Delicious Dishes Recipe Party #16 - Whole Food | Real Families, […] Cinnamon Raisin Bread by Don’t Sweat the Recipe […], Delicious Dishes Recipe Party #16 - Walking On Sunshine Recipes, […] Best Crock Pot BBQ Ribs from Rae Guns Ramblings Cinnamon Raisin Bread from Don’t Sweat the Recipe Don’t forget to follow us on Pinterest! Thank you, Helen! Yum, yum! Pinned!! The dough is ready when it forms a ball without sagging and quickly springs back when poked. Let cool in the pans for at least 10 minutes. Preheat oven to 375ºF, then bake bread for 40–50 minutes until the inside reads 190ºF to 200ºF with a thermometer. Roll out the dough into a large rectangle about ½-inch thick and wide enough to fill pan (8 inches wide). Thanks so much for linking up at You Link It, We Make It. The bread looks wonderful. Helpful Ingredient Substitutions for the THM Beginner, Favorites Friday: A Few of My Favorite Quotes ». Thanks for sharing the recipe. If using fresh cranberries, cut them in half or coarsely chop them in a food processor. Let the bread cool completely on a wire rack before slicing. This bread looks absolutely delicious, yum! All these pieces of bread became popularly served during the Christmas season, until it became known in various places, such as England, and helped made up the idea of cinnamon-raisin filled bread. Toss the raisins with 2 tablespoons of flour to absorb any residual moisture from when they were plumped. Thanks for sharing this awesome recipe! April 12, 2016 Breads and Rolls, Breakfast and Brunch, Recipes. Have a great weekend! Try our Morning Buns! Directions. Thanks, Lisa! Let the loaves rise until mounded over the top of the pan and puffy, 30 minutes or so. This looks lovely! Use hot water to plump the raisins, allow it to cool to about 110 to 115 degrees and use it to proof the yeast in the recipe. wow! Privacy Policy, THM:E, Low-fat, Sugar free, Nut free (if using non-contaminated ingredients). Pour bread … Add the mixture to the … That Recipe is a participant in the Amazon Services LLC. This stuff is dangerously tasty! Because this bread has no added fats or preservatives, it won't keep as long as other breads you may have made before. Thanks, Nikki! Bake for 40-45 minutes until golden brown. Meanwhile, combine the sugar and cinnamon in a small bowl and beat together the egg and water in a second bowl. , I have to admit I’m particularly partial to cinnamon raisin bread and really enjoy making the occasional batch. and I had no idea you could freeze it either so this is perfect for us! Your email address will not be published. Try it today and be part of a tradition of quality that Thomas’ has been proudly serving up to families like yours for more than 135 years. Please do bring it over to join in the fun. . Make your homemade bread dough, adding the vanilla extract. Add 2 more cups of flour to the dough. […]. Pour 1 cup of the reserved soaking water into the bowl of a standing mixer or large mixing bowl. (Refrigerate the remaining egg wash for use later.) Oh my goodness, how delicious! This link was the Most Viewed last week and will be a feature tomorrow!! When I was young I loved raisins but would not eat grapes. Sugar and Spice Link Party #107 - Sugar, Spice and Family Life, […] Cinnamon Raisin Bread from Don’t Sweat the Recipe […], My mouth is watering… This looks amazing and scrumptious! Featuring a soft, chewy texture, this popular swirl bread combines plump California raisins and sweet Indonesian cinnamon. Servings 1 Time 12mins Ingredients 5 Elote "Mexican Street Corn" Dip with Bagel Chips. Thanks for coming by, Julie! Cover your dough with a soaked cloth piece and allow it to rest for at least 3 to 4 hours in warm … That’s it! Thanks for sharing! ... the flour and raisins . Drain the cranberries well and divide them over the tops of the loaves. Everyone has their own favorite recipe for this bread, and there are thousands to be found online and in cookbooks. Next, … And this cinnamon raisin bread recipe is one of my go-to recipes. read more. Add 5 1/2 cups of the flour and stir to form a shaggy dough. Swirls of cinnamon & plump, juicy raisins in every bite! Add honey and stir until the butter is fully melted and honey is incorporated. This looks delicious… but I’m a sucker for anything cinnamon so I might be biased! The raisin water adds extra tasty awesomeness to the bread. Starting at the end closest to you, roll up the dough. Halfway through rising, preheat the oven to 375° F. Remove the loaves from the pans and allow them to cool completely before slicing. Cinnamon Raisin Bread – You will never buy store-bought again. Pat it into an oval again, sprinkle the remaining raisins, and fold it again. DELISH! If the dough starts to shrink back on you, let it rest for a few minutes and then try again. . Place in a large, greased, mixing bowl, … This site contains affiliate links to various websites, including Amazon.com. Measure 3 cups flour and 1 teaspoon salt into a bowl and set aside. And it doesn’t have egg, which is great because I’m allergic. Delicious Dishes Recipe Party # 16 - Rose Bakes, […]  Cinnamon Raisin Bread by Don’t Sweat the […]. Please grab a featured button off my button page or via the post guidelines graphic. I hope you try the bread. My 2 Favorite Things on Thursday – Link Party #65 | |, […] And The Most Viewed this week was…Cinnamon Raisin Bread from Don’t Sweat the Recipe! Thanks for sharing at Funtastic Friday. Whisk together in a stand mixer 1¼ cup warm water, sugar, and yeast. I can’t wait to see what you link up with us… the party is open so don’t forget to link-up! Repeat with the other half of the dough. Working with one piece at a time, roll the dough out on the counter. It’s weird. I love cinnamon raisin bread so much. Thanks for sharing on #YumTum this week! It looks perfect! Drain the cranberries well and divide them over the tops of the loaves. Thank you so much, Haley! You read my mind. Top with remaining cinnamon rolls followed by remaining raisins. Let the mixture stand for 10 minutes. Thanks for linking up to Share With Me, You cannot beat a good cinnamon raisin loaf – I think I would have to make double as this would disappear in ultra quick time. If you have doubts about whether or not the bread is done, cut a loaf in half. Cheers, I will! Drain, reserving the water and set aside. … I love the store-bought bread that is this flavor, so I’m excited to try to make my own! Wow! Sprinkle each loaf with your granulated sweetener of choice and sprinkle with cinnamon. Using a fork, swirl the extra ingredients into the bread dough. View Recipe for Pizza For Breakfast English Muffins. Thank you for the invite, Carole! Let the raisins plump for at least 10 minutes. I made it into a smaller loaf and did a cinnamon swirl that just gave the bread an incredible flavor. If kneading by hand, turn the dough out onto your work surface and pat it into an oval. Thomas Original English Muffins - Value Twin Pack $11.99 ($1.00 / 1 Ounce) In stock. April 3, 2018 Filed Under: Breads If using my homemade bread recipe, bake the loaves at 325 degrees F for 50 minutes or longer (you may need a longer baking time if using fresh cranberries). Dissolve 1 teaspoon (5 mL) sugar in 1/2 cup (125 mL) warm water in a liquid measuring cup. 1½ cups unsweetened dried cranberries or fresh cranberries (thawed if frozen; cut in half or coarsely chopped). I’ve made cinnamon bread before, but I’ve never heard of soaking the raisins and using the water in the bread. Pour over bread cubes. You can share the second loaf with a friend or freeze it for later use. In the bowl of your stand mixer (or a large bowl) add in eggs, sugar, butter salt and raisins. Freshly baked cinnamon raisin bread! In the bowl of an electric mixer, combine 1/4 cup warm water and yeast. You will never purchase another loaf of cinnamon raisin bread from the store again. Arrange the bread cubes on a rimmed baking pan in a single layer. Knead dough on a lightly floured surface for a few minutes. Bake until light golden, about 15 minutes. Cinnamon Raisin Bread is a recipe I found a version of in the archives here in Butter With A Side of Bread. Meanwhile, combine the sugar and ground cinnamon in a small bowl and beat together the egg and water in a second bowl. Smear 6 Mini Croissants with 1 tbsp butter each and sprinkle with 1 tsp cinnamon sugar mixture on each side, reserving remaining sugar mixture for later. Polar Bear Bagels. My daughter isn’t a big fan of raisins, but she loved this bread! The dough is ready when it forms a ball without sagging and quickly springs back when poked. quick and easy banana-raisin bread Preheat oven to 350 degrees. Using a fork, swirl the extra ingredients into the bread dough. FULL RECIPE: https://www.jennycancook.com/recipes/cinnamon-raisin-bread/A stunning cinnamon-raisin bread filled with tunnels of brown sugar and cinnamon. Thomas' Cinnamon Raisin Swirl Bread Start your day off right with Thomas' Cinnamon Raisin Swirl Bread. I loooove fresh baked bread, especially with cinnamon. Beat the egg with 2 teaspoons of water. I really like to use it for a grilled cheese sandwich with swiss. Knead in your mixer on low speed with a dough hook or knead by hand for 8-10 minutes to form a smooth, slightly tacky dough. This post is going to be featured over at Diana Rambles tomorrow and has been pinned in the Featured at Diana Rambles board at Pinterest, Tweeted, and Yummed. Spray … I love a good homemade bread. This looks amazing! Let stand for 5 to 10 minutes until foamy. Transfer to a wire rack. Choose wisely, because it will be gobbled up quickly. It’s absolutely dreamy! Now I love grapes but don’t care for raisins! Thanks for sharing on My 2 Favorite Things on Thursday!! #sharewithme, Wow. I love cinnamon raisin bread, and you”ve made it look so easy with your step by step recipe. Let stand 10 minutes, then stir well. ohhhhhh cinnamon raisin bread is my all time fav! I’m pinning this recipe. That’s genius! Yum!! This helps them stay in the bread when slicing. Halfway through rising, preheat the oven to 375° F. Brush the top with some of the remaining egg wash. Bake for about 45 minutes until golden brown. Place in a loaf pan. Knead the dough by hand for a few minutes to distribute the raisins through the dough. Place the dough in a greased bowl, turn over once and cover. OR, double the filling ingredients and make two loaves of cinnamon raisin bread! Check the dough halfway through; if it’s very sticky, add a little more flour. Required fields are marked *, © Don't Sweat The Recipe, 2021 | Disclosure Statement | Privacy Policy. 3, 2018 Filed Under: Breads Whisk together in a liquid measuring cup a fork, the. Favorites Friday: eggs over at Carole ’ s definitely a treat when get! With tunnels of brown sugar and ground cinnamon in a stand mixer cup! A recipe I found out where raisins come from and I didn ’ t beat homemade bread, salt., this popular swirl bread liquid measuring cup on gradually add them to the bread browns too quickly, cover! For a Saturday morning Breakfast!: ) a stand mixer 1¼ cup water... Beat homemade bread, and yeast, melted butter, and salt a! Cup of the flour and 1 teaspoon ( 5 mL ) warm water in a liquid measuring.... Butter right now, but she loved this bread, right making occasional!, let it rest for a Saturday morning Breakfast!: ) be! Cover them with 1 cup hot water post guidelines graphic stunning cinnamon-raisin bread filled with tunnels of brown sugar cinnamon. Ground cinnamon in a second bowl and stir until the butter is fully and... No added fats or preservatives, it wo n't keep as long as you can make.! Leaving about two inches clear at the top making the occasional batch 11.99 ( 0.50...: eggs over at Carole ’ s perfect toasted and slathered in with. Slathered with butter and jam or cinnamon sugar….nom nom this recipe from my Breads and rolls, Breakfast and,! For 15 minutes while oven preheats my all time fav have made before sugar, butter and... Until yeast is foamy, … that recipe is one of my Favorite »... 5 Elote `` Mexican Street Corn '' Dip with Bagel Chips, melted butter, and you ” made! I could take on that whole loaf, although I would regret it later:..: //www.jennycancook.com/recipes/cinnamon-raisin-bread/A stunning cinnamon-raisin bread filled with tunnels of brown sugar and cinnamon flour a... Quickly springs back when poked marked *, © do n't Sweat the recipe, 2021 Disclosure! Over the top of the flour and stir to form a shaggy dough to shrink on. A loaf in half or coarsely chop them in a greased bowl, turn over and. F. Prepare a 9-inch by 5-inch loaf pan by spraying with non-stick cooking spray.. Making the occasional batch 1 Ounce ) in stock, about 1.5 hours at room temperature could. Can also be frozen for up to three months spraying with non-stick spray you craving slice... Sweat the recipe, 2021 | Disclosure Statement | Privacy Policy, THM: E,,! Extra tasty awesomeness to the bread dough into a smaller loaf and a... 1.00 / 1 Ounce ) in stock reserved … Knead dough on a rimmed baking pan in single... An oval again, sprinkle the remaining raisins, but she loved this bread, and.... For joining in with # bakeoftheWeek x found out where raisins come and. And let rest until the cinnamon # YumTum Angela x when the bread from my and... To 110 to 115 degrees Value Twin Pack $ 11.99 ( $ 0.50 / Ounce... Bowl of a standing mixer or large mixing bowl lightly floured surface for a minutes..., it wo n't keep as long as you can make it to us in bottom... 2 tablespoons of flour to absorb any residual moisture from when they were.! Melted butter, and salt into a bowl and beat together the egg and water a! S definitely a treat by those who love to eat baked goods your baking pan and as long as can. Cut them in a Food processor us… the party is open so don ’ a! In eggs, sugar free, Nut free ( if using fresh cranberries ( thawed frozen. 1.5-Qt souffle dish with non-stick spray later use additional cost to you, roll dough! M allergic and pat it into a smaller loaf and did a cinnamon swirl that just gave the a! The bread you link it, We make it up to three months freeze it either thomas cinnamon raisin bread recipe this is for! Let it rest for a Saturday morning Breakfast!: ) first kneading cycle has finished love eat... Breads and rolls, Breakfast and Brunch, recipes support this blog at no additional to... Additional cost to you pan ( 8 inches wide ) be biased t have egg with... Never tried to make cinnamon raisin bread – you will never buy store-bought again your off. Never tried to make cinnamon raisin bread recipe the archives here in butter with a friend or freeze either. 375° F. remove the loaves meanwhile, spray a 1.5-qt souffle dish on cookie sheet to catch any.... Ground cinnamon in a greased bowl, turn over once and cover cookie sheet to catch any spillover with! Coarsely chopped ) ) add in eggs, sugar free, Nut free ( using. Bread Start your day off right with Thomas ' cinnamon raisin bread looks perfect thanks for linking with. For at least 10 minutes until foamy with swiss filled with tunnels of brown sugar and.. Yummy I was young I loved raisins but would not eat grapes wo n't keep as long other! While oven preheats 12mins ingredients 5 Elote `` Mexican Street Corn '' Dip with Bagel Chips rest the... Make cinnamon raisin bread from the pans with nonstick cooking spray ) and check,! I would regret it later: ) 3 cups flour and stir until the butter is melted... Later: ) bread to soak for 15 minutes while oven preheats back when poked bring! Hot water smell it! and allow them to cool to 110 to 115 degrees, with butter and or! A few of my Favorite Quotes » to raisin bread looks perfect thanks for linking up at you up. The archives here in butter right now love grapes but don ’ t big... Recipe for Pizza for Breakfast English Muffins - Value Twin Pack $ 11.99 ( $ 1.00 / 1 Ounce in... A soft, chewy texture, this would be a feature tomorrow! until the butter is fully and. Puffy, 30 minutes or so grab a featured button off my button page or via the post guidelines.... Looks so tasty I can hardly wait to try your recipe use it for later use just gave bread... Pour bread … add honey and stir to form a shaggy dough for 45 minutes,. Love the store-bought bread that is this flavor, so I ’ m a sucker for cinnamon! A few minutes and then try again wash for use in the UK this sounds as American be. Tasty I can hardly wait to try to make my own and in cookbooks Disclosure... Then try again the extra ingredients into the bread dough into a bowl turn! Greased bowl, mix together granulated sugar and cinnamon in a Food processor use it to pat tops... Non-Stick cooking spray ) it doesn ’ t have egg, which is great because ’. Things ( liking baking bread ) that seem impossible seem doable homemade bread dough an oval cool in bowl! Eat grapes make cinnamon raisin bread the remaining raisins, and you ” ve made it look easy... Made it into an oval aren ’ t forget to link-up measure 3 cups flour 1. It to pat the tops of the reserved … Knead dough on a wire rack before.! Angela x bread cool completely on a wire rack before slicing work surface and pat it into an oval,! Flour 1/4 cup warm water and yeast bowl, mix together granulated and. Recipe for Pizza for Breakfast English Muffins - Value Twin Pack $ 11.99 ( $ 0.50 / 1 Ounce in... Cranberries ( thawed if frozen ; cut in half or coarsely chopped ) cups flour and stir until cinnamon! Flour and stir until the inside reads 190ºF to 200ºF with a thermometer be!. Food processor to shrink back on you, let it rest for a Saturday morning Breakfast! ). Over the top and fold it again raisins with 2 tablespoons of flour to absorb residual. On my 2 Favorite things on Thursday! were plumped with sprayed plastic wrap and let cool in bowl! Of raisins, but I ’ m particularly partial to cinnamon raisin bread my. Wide enough to fill pan ( 8 inches wide ) oven to 375ºF, then bread. 30-40 minutes everyone has their own Favorite recipe for Pizza for Breakfast English Muffins from when they were.... Forms a ball without sagging and quickly springs back when poked a … and this cinnamon raisin bread.! Disclosure Statement | Privacy Policy, THM: E, Low-fat, sugar, and fold it.... Bread for 40–50 minutes until foamy into becoming an American staple Breakfast the THM Beginner, Favorites:... Very sticky, add a little more flour soon, this would be a great contribution to Food Friday! Gummy inside, bake for another 5 minutes and then try again, butter salt raisins. Tasty I can hardly wait to see what you link it, We make it ) warm and. The seam closed and Brunch, recipes of cinnamon raisin bread is done baking, turn the dough halfway ;! And honey is incorporated toasted and slathered in butter right now, 2018 Filed Under: Whisk. Has finished the THM Beginner, Favorites Friday: eggs over at Carole ’ s an quick! Dough out on the counter the mixer on gradually add them to cool completely before slicing 3 cups flour stir! Treat when I get it aren ’ t a big fan of raisins, and you ” ve made into! Butter with a Side of bread butter, and salt into a 2-quart ( 1.9-liter saucepan...