Work quickly, because the chocolate will start to set right away. Blair Lonergan lives with her husband and three young boys in a 100-year-old farmhouse at the base of Central Virginia's Blue Ridge Mountains. You can’t beat the convenience of no-bake, no-stress desserts! Add dairy-free milk and whisk … facebook link Carrot Cake Baked Oatmeal: Add 1/3 cup each raisin and grated carrot. In a medium mixing bowl, stir together Share it to your friends and family! Sign up for daily recipes and receive a Free E-Cookbook! In a small bowl, combine oats, baking powder, cinnamon, nutmeg, and salt. Granulated sugar or brown sugar will probably taste best. These cookies continue to be a favorite in our house, and are always a welcome contribution at class parties, summer picnics or family gatherings. These Banana Baked Oatmeal Cups are packed full of oats, bananas, and incredibly delicious! https://cookingmadehealthy.com/chocolate-chip-baked-oatmeal Read my disclosure policy. If you’d like oatmeal even higher in fiber and lower in calories you can use steel-cut oats, instead of the old-fashioned oats in your recipe. Benefits of Soaking Oats. While my 5-Ingredient Ice Cream Sandwich Cake is a popular choice in the summer months, this Breezy Lemon-Berry Dessert would be ideal for a spring holiday. Bake for 23-25 minutes or until the oatmeal is set or until the oatmeal springs back when lightly touched and is slightly golden brown around the edges. Mix well and allow to sit for 5 minutes. That's my kind of breakfast! Just be sure to check the labels to make sure there’s no cross-contamination. Visit CMH's Sister Site (with all the bacon!). Remove from the oven and cut into squares. Using a large bowl, combine the flaxseed and water. In a large bowl whisk the starch into the milk. Melt chocolate chips with peanut butter in small heavy saucepan over low heat, stirring frequently … Baked Oatmeal. VARIATIONS ON CHOCOLATE CHIP BAKED OATMEAL. When my boys were toddlers, our neighbor Rebekah, who lives on a Mennonite dairy farm up the road from us, started helping me as a regular babysitter multiple afternoons per week. Stir the oats into the chocolate mixture until completely combined. Add the remainder of the ingredients to the bowl and … One simple option, is sprinkling sugar over the top of the oats. Instructions Line a large baking sheet with parchment paper or a silicone baking mat. Get "Hot Chocolate" Banana-Nut Oatmeal Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Loaded with healthy ingredients (tons of protein!) … Whisk together all ingredients in a medium-sized mixing bowl. https://www.tasteofhome.com/article/no-bake-chocolate-oatmeal-cookies As a professionally trained chef of 12 years, I've learned to make delicious, flavorful and healthy food you can enjoy while feeling good about what you're cooking. https://www.yummly.com/recipes/banana-oatmeal-cookies-no-bake Remove from the heat. https://www.slenderkitchen.com/recipe/no-bake-peanut-butter-banana-oat-bars Peanut Butter Banana Baked Oatmeal: Add 1/4 cup natural peanut butter. Home Recipes Cooking Style Comfort Food. I used sweetened yogurt for this version, because it makes up for the banana’s sweetness. All images and text © for Cooking Made Healthy. In a large bowl mix together the rolled oats, baking powder, cinnamon, salt, milk, egg, honey and vanilla extract until well combined. Preheat oven to 190c/375f (170c fan oven) Grease a small oven proof dish with spray oil Add to a bowl - the oats, banana, 1/2 tsp of baking powder, 1/3 cup of yoghurt, vanilla, 1/2 tbs of sukrin gold and egg and whisk to combine Pour in the oven proof dish https://chocolatecoveredkatie.com/chocolate-banana-oatmeal-fudge-bars Read More! Oats are an excellent addition to any healthy diet. Yield: 6 Servings, Amount per serving: 212 calories, Calories: 212g, Carbohydrates: 31g, Protein: 5g, Fat: 8g, Saturated Fat: 4g, Cholesterol: 34mg, Sodium: 81mg, Potassium: 245mg, Fiber: 3g, Sugar: 19g, Vitamin A: 120g, Calcium: 85g, Iron: 1.7g. Like this recipe? Simply whisk the hearty and nutritious ingredients together. In a medium-large bowl, combine bananas, oats, seasonings, and 1/2 cup water. 1/4 cup pure maple syrup, honey, or agave. These banana chocolate chip baked oatmeal cups are healthy, gluten-free and delicious! Layer bananas, and strawberries, and sprinkle with walnuts. You can also put out maple syrup, chocolate shavings, and fruit toppings. Because this baked oatmeal uses oats and not all-purpose flour or any wheat flour it’s essentially gluten-free. 1 tsp salt. Chocolate chips would be amazing in this too. Just like Banana Baked Oatmeal this simple make-ahead Breakfast Recipe is an easy, chewy oatmeal bake that’s ready to pop in the oven in just 10 minutes! Serve this sweet oatmeal for your next brunch. Some coconut and pineapple are good in this too. These healthy 3-ingredient cookies have no flour, no butter, no eggs and no sugar!Here’s what you’ll need for this recipe: Bananas: we used large, overripe bananas (the common yellow variety); Oatmeal: you can use large old-fashioned oats or quick oats.Avoid instant oats, which are too powdery. Instead of serving it for breakfast chewy baked oatmeal squares make an excellent alternative to less healthy desserts. Perfect for an easy and healthy breakfast throughout the week. You’ll want the tray ready to go as soon as your cookie mixture is combined! This baked oatmeal recipe is an alternative way to enjoy rolled oats, rather than making bowls upon bowls of oatmeal. Place the baking sheet in the refrigerator and allow the cookies to chill for about 10-15 minutes, or until firm. Transfer batter to baking dish. In a medium bowl, mash the bananas well. Continue whisking and allow the mixture to boil for about 2 minutes. Line a large baking sheet with parchment or a silicone mat and set aside. Ingredients 1 cup gluten free rolled oats ½ teaspoon baking powder 1 teaspoon cinnamon ½ cup mashed ripe banana about 1 large ripe banana 1¼ cups unsweetened almond milk 1 tablespoon … Save it to your Pinterest board now! Add oats to your container of choice and pour in low-fat chocolate milk. These baked oatmeal cups are as delicious as they sound! Spray a baking sheet with nonstick spray. Let steep for at least 8 hours in a refrigerator 40° F or colder. Baked Apple Oatmeal: Add 1/2 cup diced apple, 1/2 tsp of ginger and 1/4 cup of chopped walnuts. rss link. Made in partnership with Enjoy Life Foods! Serve warm with banana … Spoon into a jar with a tight-fitting lid. And watch videos demonstrating recipe prep and cooking techniques. 1/2 cup cocoa powder. And you can never go wrong with classics like Easy Banana Pudding, No-Bake Haystack Cookies or a Make-Ahead Tiramisu! Not cooking your rolled oats may actually have some health benefits, too! Lightly grease 12 muffin cups or line with silicone baking cups. pinterest link Grind for about 30 seconds or until they resemble a … twitter link The chocolate and honey make this baked oatmeal a real treat sure to satisfy your sweet tooth. Required fields are marked *. Your email address will not be published. Breakfast Gluten Free Recipes Heart Healthy Recipes Low Sodium Recipes Under 300 Calories, Your email address will not be published. This post may contain affiliate links. About ... Chocolate Chip Banana: Stir in 1/2 cup (90 grams) semi-sweet chocolate chips; Blueberry Banana… They will become your favorite way of eating oatmeal! Preheat your oven to 375 degrees f. Spray or rub very lightly an 8 or 9 inch round baking dish with coconut oil. Add the oats, salt, and baking powder and stir to combine. Then pour the baked oatmeal recipe into a baking dish, and wait for the oatmeal to bake while the wonderful smells fill your house. Uncooked oats are a good source of resistant starch, which acts as a prebiotic in the body.A 1/4 cup of uncooked rolled oats has 4.4 grams of resistant starch, but 1 cup of cooked oats … No-Bake Chocolate Oatmeal Cookies with Coconut, These Gorgeous ‘Tea Bombs’ May Be Even Better Than Hot Cocoa Bombs, Do Not Sell My Personal Information – CA Residents. Sabrina is a trained professional chef who has cooked for private clients for over a dozen years. You’l have chocolatey, chewy oatmeal in just 45 minutes! Note: click on times in the instructions to start a kitchen timer while cooking. How to Make Chocolate Banana Baked Oatmeal. Quick oats are mixed with mashed bananas, cinnamon, milk, eggs and chocolate chips and baked in muffin cups - amazing! Place the oats into a food processor or blender. Like this recipe? Refrigerate overnight and enjoy in the morning. optional chocolate chips, melted peanut butter for garnish. This dairy-free and gluten-free Peanut Butter, Banana, and Chocolate Chip Baked Oatmeal is the ultimate make-ahead fiber-rich breakfast for a busy week, perfect for a breakfast potluck, or snack, and is absolutely the best flavor combo! Bake for 35-40 minutes until golden brown. Preheat oven to 350 degrees F (176 C) and grease a 2-quart (or similar size) baking dishwith oil (or vegan butter), or line with parchment paper. I also like to cut a piece of parchment to put on the bottom as a liner. Chocolate Banana Baked Oatmeal Cups are the perfect easy breakfast recipe! Note: Recipes submitted by our trusted contributors are created and tested in their kitchens. 3 cups rolled oats. instagram link Stir. Use a spoon or dough scoop to drop the oat mixture onto the prepared baking sheet. Chocolate Chip Baked Oatmeal is a sweet and healthy breakfast with old-fashioned oats, cinnamon, chocolate chips, and other pantry ingredients. Use the same ingredients in this oatmeal recipe to make oatmeal chocolate chip cookies, or bake them in a muffin tin to make oatmeal cups. In a large bowl, add all the ingredients and stir gently to combine well. Best to eat within 24 hours. Add the milk, egg, and vanilla and stir to combine. Oatmeal in a muffin form? If baking now, preheat oven to 375 degrees F (190 C). 2 1/2 tsp pure vanilla extract. Rebekah’s mom has a stand at our local farmers market, where she sells fresh vegetables from the garden, homemade jams and sauces, and a wide array of baked goods like cookies and breads. A freelance writer and food photographer, Blair shares easy, quick-prep recipes for busy families on her blog. What makes these banana oatmeal cookies healthy? Taste of Home is America's #1 cooking magazine. they will fill you up and keep you full, plus a little chocolate to … Preheat oven to 350 degrees. Preheat oven to 375F and grease an 8×8 pan with nonstick spray. Her original recipe included peanut butter, but I have since tweaked the treats to create an equally delicious nut-free version. Apart from being healthy, this recipe is delicious enough to become yours and your kids new favorite. Bring to a boil, whisking regularly. Just remember, steel-cut oats absorb water slower, so your chewy chocolate chip oatmeal will take longer in the oven. Prepare flax eggs in a large mixing bowl. Needless to say, we have been the lucky recipients of many of Rebekah’s treats over the years—including these No-Bake Chocolate Oatmeal Cookies! Then add ripe banana, maple syrup, oil, salt, and cinnamon and whisk to combine. Baked oatmeal is such an excellent go-to breakfast recipe. Preheat the oven to 375 degrees F. Lightly oil an 8×8-inch baking dish or line it with parchment paper. Top with a few extra walnuts and chocolate chips. Experienced in handling dietary restrictions, allergies and picky kid eaters, she’s well versed in coming up with healthy, yet flavorful recipes. https://www.allrecipes.com/recipe/43835/chocolate-banana-oatmeal-porridge Combine butter, milk, sugar, cocoa powder, vanilla extract and salt in a large saucepan. Gently fold in chocolate chips then pour into pie pan. Ingredients 2 very ripe bananas, mashed 1 cup oats, rolled or quick (I used GF) ¼ cup semi-sweet chocolate chips (Ghirardelli or Enjoy Life mini chips) Lightly spray a 9" pie pan with baking spray. 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