This creates a burger that is more juicy, tender, and flavorful than your typical Angus beef burger. They serve great quality Kobe beef and other wagyu beef brands at a reasonable price, mainly focusing on A5 quality Kuroge black beef. Since then, we’ve kept upgrading in elements of structuring ingredients and cooking technique. The internet's been abuzz with a trendy steak sandwich known as the Wagyu Katsu Sando — a crunchy, panko-breaded and fried cutlet of A5 nestled between two buttery slices of toasted white bread, and topped with a tangy sauce.. The thick cut of tenderloin is coated in panko and delicately fried rice oil, then  sandwiched between two sweet, toasted buns smeared with a housemade tomato puree. Usually, Wagyu chefs don’t do it by themselves, but I’ve been doing it for 17 years,” says Nakahara. In recent years, the classic katsu sando has been given a meaty, gourmet updating, as seen with these wagyu katsu sando from Tokyo steakhouse Shima. Open since late July, Katsu Sando is a tiny sandwich shop in Chinatown that pays homage to Japanese convenience stores. This one is humbly presented like a stacked club sandwich, complete with a wooden cocktail stick; an izakaya traditionally is an informal Japanese pub for weary workers, after all. Wagyu katsu sandwiches like Makahara’s are reasonably popular in Japan, but are yet to take off elsewhere in a big way as chicken or pork katsu sambos have. Courses range from Â¥2,000-3,000 at lunchtime to about Â¥8,000-10,000 at dinnertime.Â, Address: 4F コレド室町 2 Chome−2−1 Nihonbashimuromachi, Chuo City, Tokyo. Chef Nakahara is the first to use Wagyu in this celebrated Japanese sandwich, enhancing the flavor and juiciness of the classic. Do not underestimate the quality of this beef— even though it’s in a sandwich, it’s some of the highest quality wagyu you can find (with the price tag to match)! with a richly-carbonated dark lager with the larger bubbles opening up the tastebuds so you can savor every bit of the sando’s unique flavor. Oahu, Hawaii. Most shabu shabu and sukiyaki restaurants will offer both cooking style options as well as multiple meat quality options for you to choose from. In Japan, Wagyu beef is king and chef Kentaro Nakahara is the meat’s most trusted keeper. Address: 1-12-19 Shirogane, Minato, Tokyo. $5. 部ビル 3Chome – 2 Kagurazaka, Shinjuku, TokyoInfo: https://jpneazy.com/restaurant/restinfo.html?id=6016447, Miyachi specializes in dry-aged beef, a process that makes the wagyu extra-tender and flavorful. You’re almost done with the experience by the time this crispy, buttery course arrives. Chicken Katsu Sando. Mon to Fri 8:30 AM-4:30 PM. But back to the katsu sando. $4.50. Address: 7F アクトビル 4 Chome−6−18 Ginza, Chuo City, Tokyo, https://onodera-group.com/teppanyaki-ginza/, A standing bar/restaurant serving good quality wagyu meat. With your beef, you can also order sides like Gohan (P100) or steamed rice, Gyudon (P1,500) or Wagyu rice bowl, and Katsu Sando (P3,000) or cutlet sandwich. Whether you try just one or all of them, you surely won’t be disappointed. Most yakiniku restaurants also offer all-you-can-eat options called “tabehodai,” which usually come in different price ranges depending on whether you want to stick to imported beef, which tends to be cheaper, or domestic wagyu beef.  This style of dining is generally more casual, and there is more variety in both the price and meat quality, but luckily we’ve compiled a list of the best wagyu yakiniku restaurants in Tokyo. What makes it so tasty? The sleek, Instagram-friendly, stand-and-eat shop is in the trendy Nakameguro area along the Meguro River. Now, you won’t get the Insta-famous Wagyu katsu sando, but we bet you’ll get a pretty damn good burger. A katsu sando is a fried cutlet sandwich that’s often but not always made with pork. Plus the ingredients are so different.”. Address: 1 Chome-26-1-108 Kamimeguro, Meguro City, Tokyo. Both are absolutely delicious and flavorful, and can be cooked using either pork or beef with plenty of seasonal vegetables, but hotpot is most delicious when it includes wagyu beef! Wagyu Menchi Katsu Burger. At Ushi Benkei, you can have the wagyu prepared in many different ways, from steak, to yakiniku, to hotpot, and even meat sushi! $15. I just got back from a trip to Japan where I met with some of the best beef producers in three regions I heard about on my last visit. Usually meat is ordered by the plate, which typically has 5-6 pieces of raw meat in the cut of your choice. They only sell 10 of these per day though, so you’ll want to scoot over fast to get your teeth into one of these. Expect to pay about Â¥10,000 per person. 1-28-1 Minamiikebukuro | Ikebukuro Seibu Honkan B1F, Toshima 171-0022, Tokyo Prefecture (Ikebukuro) +81 3 … They are particular about brand and quality, so they can tell you what part of the country each cut of meat is from before you order. The wagyu katsu sando isn’t an entirely new concept: it’s an elevated version of the tonkatsu sandwich commonly found in Japanese convenience stores. They serve good quality wagyu along with seasonal vegetables, grilled seafood, and okonomiyaki (a teppanyaki-style savory pancake). They only have 16 seats, so be sure to reserve in advance. Cody "Tatsuya" Szczepanski. A Japanese twist on a western classic, wagyu burgers are getting more and more popular in Japan as a higher quality alternative to fast food and diners. $12. SE7ENTH at Oakwood Premier AMTD Singapore has just refreshed their menu with new additions! Wagyumafia Katsu Sando near Nakameguro Station is a restaurant that specializes in cutlet sandwiches made from wagyu beef. He carefully selects all his Wagyu from the Tokyo Central meat market and delicately grills each piece over binch. the Internet) has it that the sandwich first appeared at a restaurant called Rengatei in Tokyo back in 1899 as a sort of homage to schnitzel. Tonkatsu Maisen Ikebukuro Seibu . SANDO. But in my opinion, they are very far off from my sandwich because of the way it is fried and toasted. Wagyu Katsu Sandwich. Wagyu is a highly prized and pricey type of Japanese beef celebrated for its richly fat-marbled, tender, buttery-tasting flesh. Their menu is seasonal, so you can expect super fresh vegetables and ingredients, as well as new courses, every time you go. Reasonable drink prices, with courses ranging from Â¥5,000 to Â¥15,000 per person.Address: 6F 新宿ユースビルPAX 4-1-9 Shinjuku Shinjuku TokyoWebsite: http://www.totalwell.co.jp/hanamonya/, Lastly, I wanted to include an option that covers a little bit of everything. They have a few different course meals that range between Â¥10,000 and Â¥30,000 per person, but if you go for lunch you can get a fantastic teppanyaki course set for about Â¥5,000. Address: 6F 塚本不動産ビル 5 Chome−5−11 Ginza, Chuo City, TokyoWebsite: http://ginza-miyachi.com/shop/ginza/, If you’re looking for a truly high-end dining experience, Onodera has got you covered. If you want to try something with a modern twist, then you might be interested in trying a “wagyu katsu sando”! You can choose your course from a couple of different options, ranging in price from Â¥6,000 to about Â¥8,000 per person, but you can also order a la carte if you prefer. The Tokyo BBQ burger, for example, is a Texas wagyu burger, with mild cheddar, tempura onion rings, house pickles, Japanese BBQ ketchup, tomato, and miso mustard. A single hamburger combo costs about 1200 yen, but you have the option of adding toppings to customize your burger.Address: 1 Chome-36-6 Ebisunishi, Shibuya City, TokyoWebsite: http://henrysburger.com/, If you want to try something with a modern twist, then you might be interested in trying a “wagyu katsu sando”! Chef Nakahara says, “It’s the. The big difference is that most Katsu Sando in Japan are stuffed with Tonkatsu, which is made with Pork. You’ll be amazed at how many options you have and how drastically different great wagyu is from other types of beef. Wagyumafia Wagyu katsu sando (beef cutlet sandwiches) have been around for a long time, but under the able hands of Hisato Hamada, the dish is hip and cool. Tokyo, Japan. Kat Odell/Instagram Chef Kentaro Nakahara of Tokyo’s Sumibiyakiniku Nakahara —one of the city’s most famous high-end wagyu-only grill restaurants, and ground zero for all … Balance is the most important thing to make my wagyu tenderloin cutlet sandwich. Like this article? Like at the Korean barbecue-meets-American steakhouse Cote in New York, you’re treated to dinner and a show as each slice of thinly cut, obscenely marbled Wagyu is expertly cooked in front of you by Nakahara himself or one of his excellent grill aficionados. If you’re looking for a truly high-end dining experience, Onodera has got you covered. I slice the parts from a block of Wagyu season it and grill it. The name may leave you tongue-tied, and the price tag may induce meat sweats, but the velvety A-5 Wagyu tenderloin cutlet is well worth it. They also allow you to order wagyu sirloin steaks a la carte. How you cut it is one of them. But let’s not mince meat, I mean words, everyone’s here for the same reason—the perfect Wagyu sando. Kobe Wagyu Kobe Wagyu Katsu Sando – (Striploin) $ 260.00. Courses range from Â¥2,000-3,000 at lunchtime to about Â¥8,000-10,000 at dinnertime. Address: 4F コレド室町 2 Chome−2−1 Nihonbashimuromachi, Chuo City, TokyoInfo: https://gurunavi.com/en/gahs615/rst/, This 2-star Michelin acclaimed restaurant serves some of the best quality wagyu beef in its shabu-shabu and sukiyaki courses. In Japan, Wagyu beef is king and chef Kentaro Nakahara is the meat’s most trusted keeper. Wagyumafia is the king of wagyu katsu sandwiches! The ¥1,000 sandwich is made with ground beef, a menchi katsu. “I created this dish first, and many places are copying it. crispness, the balance of sweet, sour, salt and texture. Courses start at Â¥4,000 per person, and they offer a la carte options as well as rare cuts of meat that you might not find at other restaurants.Address: 2F ダイハンビルデンス 7 Chome−10−12 Nishishinjuku, Shinjuku, TokyoWebsite: http://yakiniku-motoyama.com/, This restaurant buys a whole wagyu beef to serve meat to the customers so that they can carry all kinds of different meat cuts. On Friday nights expect to wait, depending on the timing.Â, Address: 1-26-3 Kabukicho, Shinjuku, Tokyo. It is right in the middle of Kabukicho, one of Tokyo’s main nightlife districts. You can often choose between rib, flank, skirt, loin, tongue, and many more, along with your choice of seasoning. There are two main styles of hotpot dining: shabu shabu and sukiyaki. https://www.ninjafoodtours.com/wagyu-tasting-tokyo/, Tokyo Food Guide 2021: Top 5 Foods you Need to Try. If you’ve always wanted to be served traditional Japanese wagyu by waiters in kimono, this is the dinner for you! If you’ve always wanted to be served traditional Japanese wagyu by waiters in kimono, this is the dinner for you! Of course we had to include a wagyu burger! This sandwich consists of a juicy wagyu steak covered in panko crust and deep fried, then placed between two soft slices of bread. Reasonable drink prices, with courses ranging from Â¥5,000 to Â¥15,000 per person. $16. The Original KOBE BEEF CHATEAUBRIAND KATSU SANDO. egoizfun@yahoo.com. At Henry’s Burger, they only use ground Kuroge wagyu (black beef) and focus on the meat quality above all else. Address in Shinjuku: 8F 新宿高野第二ビル 3-chōme−30-11 Shinjuku, Tokyo, Zakuro offers excellent meat quality and attention to detail in a relaxed and traditional atmosphere. $12. , guests sit down to a sumptuous all-Wagyu feast that includes what may be the world’s best and most expensive sandwich. 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